{"id":474,"date":"2023-11-10T16:18:49","date_gmt":"2023-11-10T15:18:49","guid":{"rendered":"https:\/\/unioncargo.hastastudio.com\/?p=474"},"modified":"2024-05-21T11:27:35","modified_gmt":"2024-05-21T09:27:35","slug":"namorni-doprava-s-rizenou-teplotou","status":"publish","type":"post","link":"https:\/\/unioncargo.hastastudio.com\/cz\/transport-morski-w-temperaturze-kontrolowanej\/","title":{"rendered":"N\u00e1mo\u0159n\u00ed doprava s \u0159\u00edzenou teplotou"},"content":{"rendered":"<p><a title=\"N\u00e1mo\u0159n\u00ed doprava z \u010c\u00edny | doprava z \u010c\u00edny do Polska\" href=\"https:\/\/unioncargo.hastastudio.com\/cz\/namorni-doprava-z-ciny\/\">N\u00e1mo\u0159n\u00ed doprava<\/a> \u0159\u00edzen\u00e1 teplota je kl\u00ed\u010dov\u00fdm prvkem glob\u00e1ln\u00ed z\u00e1sobovac\u00ed s\u00edt\u011b, kter\u00fd umo\u017e\u0148uje bezpe\u010dnou p\u0159epravu n\u00e1kladu vy\u017eaduj\u00edc\u00edho zvl\u00e1\u0161tn\u00ed teplotn\u00ed podm\u00ednky. \u0158\u00edk\u00e1me <a title=\"Celn\u00ed kontrola kontejneru\" href=\"https:\/\/unioncargo.hastastudio.com\/cz\/celni-prohlidka-kontejneru\/\">zde<\/a> p\u0159edev\u0161\u00edm o p\u0159epravu l\u00e9\u010div, ovoce a zeleniny, masa a ryb a mnoha dal\u0161\u00edch produkt\u016f, kter\u00e9 vy\u017eaduj\u00ed \u0159\u00edzenou teplotu.&nbsp;<\/p>\n<h2 class=\"wp-block-heading\"><strong>1. z\u00e1sady n\u00e1mo\u0159n\u00ed dopravy s \u0159\u00edzenou teplotou<\/strong><\/h2>\n<p>Zat\u00edmco <strong>n\u00e1mo\u0159n\u00ed doprava<\/strong> je jedn\u00edm z nejefektivn\u011bj\u0161\u00edch zp\u016fsob\u016f p\u0159epravy zbo\u017e\u00ed ve velk\u00e9m m\u011b\u0159\u00edtku, vy\u017eaduje zvl\u00e1\u0161tn\u00ed pozornost, pokud jde o p\u0159epravu v\u00fdrobk\u016f s \u0159\u00edzenou teplotou.<\/p>\n<p>&nbsp;<strong>Udr\u017eov\u00e1n\u00ed spr\u00e1vn\u00e9 teploty<\/strong> m\u00e1 z\u00e1sadn\u00ed v\u00fdznam pro zachov\u00e1n\u00ed kvality a bezpe\u010dnosti v\u00fdrobk\u016f, jako jsou potraviny, l\u00e9ky nebo chemick\u00e9 l\u00e1tky. Proto jsou pravidla pro n\u00e1mo\u0159n\u00ed p\u0159epravu s \u0159\u00edzenou teplotou p\u0159\u00edsn\u011b definov\u00e1na a v\u0161ichni \u00fa\u010dastn\u00edci procesu je mus\u00ed dodr\u017eovat.<\/p>\n<p><strong>Z\u00e1kladn\u00ed prvek<\/strong> v tomto procesu jsou specializovan\u00e9 chladic\u00ed kontejnery, kter\u00e9 jsou schopny udr\u017eovat konstantn\u00ed teplotu bez ohledu na vn\u011bj\u0161\u00ed podm\u00ednky. Tyto kontejnery jsou vybaveny syst\u00e9my pro sledov\u00e1n\u00ed teploty, kter\u00e9 umo\u017e\u0148uj\u00ed pr\u016fb\u011b\u017en\u00e9 sledov\u00e1n\u00ed a p\u0159\u00edpadnou korekci.&nbsp;<\/p>\n<p>P\u0159eprava je mo\u017en\u00e1 v kontejneru:&nbsp;<\/p>\n<p>Vejde se do n\u011bj 20 RF - 10 europalet&nbsp;<\/p>\n<p>40 RF - dovnit\u0159 se vejde 23 europalet&nbsp;<\/p>\n<p>Za zm\u00ednku stoj\u00ed, \u017ee chlad\u00edrensk\u00fd n\u00e1v\u011bs pojme 33 europalet, nap\u0159\u00edklad p\u0159i p\u0159eprav\u011b cel\u00e9ho n\u00e1v\u011bsu do p\u0159\u00edstavu bude nutn\u00e9 jej p\u0159elo\u017eit do chladic\u00edch kontejner\u016f. V tomto p\u0159\u00edpad\u011b bude cel\u00fd n\u00e1v\u011bs p\u0159elo\u017een do jednoho kontejneru 40 RF a dal\u0161\u00edho 20 RF.&nbsp;<\/p>\n<p>Kl\u00ed\u010dov\u00e9 ot\u00e1zky bezpe\u010dnosti n\u00e1kladu:&nbsp;<\/p>\n<p><strong>Teplota, p\u0159i kter\u00e9 m\u00e1 b\u00fdt zbo\u017e\u00ed p\u0159epravov\u00e1no.&nbsp;&nbsp;<\/strong><\/p>\n<p>(-18) - (-20) stup\u0148\u016f Celsia - hluboce zmrazen\u00e9 produkty, jako je maso, ryby atd.&nbsp;<\/p>\n<p>Teplota se li\u0161\u00ed v z\u00e1vislosti na typu zbo\u017e\u00ed.&nbsp;<\/p>\n<p><strong>Cirkulace vzduchu v z\u00e1sobn\u00edku&nbsp;<\/strong><\/p>\n<p>Zbo\u017e\u00ed v kontejneru mus\u00ed b\u00fdt nalo\u017eeno spr\u00e1vn\u00fdm zp\u016fsobem, aby bylo umo\u017en\u011bno dostate\u010dn\u00e9 v\u011btr\u00e1n\u00ed n\u00e1kladu. V p\u0159\u00edpad\u011b \u0161patn\u00e9ho nalo\u017een\u00ed nebo manipulace hroz\u00ed po\u0161kozen\u00ed chladic\u00edho syst\u00e9mu, a t\u00edm i riziko zka\u017een\u00ed zbo\u017e\u00ed b\u011bhem p\u0159epravy.&nbsp;<\/p>\n<p><strong>Obsah vlhkosti v produktech&nbsp;<\/strong><\/p>\n<p>-d\u016fle\u017eit\u00fd faktor p\u0159i p\u0159eprav\u011b \u010derstv\u00e9ho ovoce&nbsp;<\/p>\n<p>Do kontejneru je tak\u00e9 mo\u017en\u00e9 p\u0159i nakl\u00e1dce nainstalovat datalogger, speci\u00e1ln\u00ed za\u0159\u00edzen\u00ed, kter\u00e9 umo\u017e\u0148uje sledovat vlhkost a teplotu v kontejneru v re\u00e1ln\u00e9m \u010dase online.&nbsp;<\/p>\n<p><strong>Balen\u00ed v\u00fdrobku&nbsp;<\/strong><\/p>\n<p>Zbo\u017e\u00ed se obvykle p\u0159epravuje na pr\u016fmyslov\u00fdch palet\u00e1ch nebo EURO palet\u00e1ch.<\/p>\n<h2 class=\"wp-block-heading\"><strong>2. Typy n\u00e1kladu vy\u017eaduj\u00edc\u00ed \u0159\u00edzenou teplotu b\u011bhem n\u00e1mo\u0159n\u00ed p\u0159epravy<\/strong><\/h2>\n<p>\u010cerstv\u00e9 potraviny, jako je ovoce, zelenina, maso a ryby, jsou jen n\u011bkter\u00e9 z n\u00e1klad\u016f, kter\u00e9 vy\u017eaduj\u00ed. <strong>\u0159\u00edzen\u00e1 teplota<\/strong> b\u011bhem n\u00e1mo\u0159n\u00ed p\u0159epravy. D\u00edky spr\u00e1vn\u00fdm teplotn\u00edm podm\u00ednk\u00e1m je kvalita t\u011bchto v\u00fdrobk\u016f udr\u017eov\u00e1na na nejvy\u0161\u0161\u00ed \u00farovni, co\u017e m\u00e1 z\u00e1sadn\u00ed v\u00fdznam pro spokojenost z\u00e1kazn\u00edk\u016f a zachov\u00e1n\u00ed pr\u016fmyslov\u00fdch standard\u016f. Regulace teploty je nav\u00edc nezbytn\u00e1 pro p\u0159epravu n\u011bkter\u00fdch farmaceutick\u00fdch a chemick\u00fdch v\u00fdrobk\u016f, kter\u00e9 se mohou vlivem extr\u00e9mn\u00edch teplot po\u0161kodit nebo ztratit sv\u00e9 vlastnosti.<\/p>\n<p>K dal\u0161\u00edm n\u00e1klad\u016fm, kter\u00e9 vy\u017eaduj\u00ed \u0159\u00edzenou teplotu, pat\u0159\u00ed. <strong>kv\u011btiny a rostliny<\/strong>. Tyto choulostiv\u00e9 produkty vy\u017eaduj\u00ed p\u0159i p\u0159eprav\u011b zvl\u00e1\u0161tn\u00ed pozornost, aby byla zaji\u0161t\u011bna jejich \u010derstvost a kvalita. Regulace teploty je tak\u00e9 z\u00e1sadn\u00ed pro p\u0159epravu n\u011bkter\u00fdch typ\u016f elektroniky a technologick\u00fdch za\u0159\u00edzen\u00ed, kter\u00e9 mohou b\u00fdt po\u0161kozeny extr\u00e9mn\u00edmi teplotami.<\/p>\n<p>V neposledn\u00ed \u0159ad\u011b je t\u0159eba poznamenat, \u017ee regulace teploty je nezbytn\u00e1 tak\u00e9 pro p\u0159epravu n\u011bkter\u00fdch druh\u016f potravin. <strong>pr\u016fmyslov\u00e9 v\u00fdrobky<\/strong>jako jsou barvy, lepidla nebo prysky\u0159ice. Tyto materi\u00e1ly se mohou znehodnotit nebo ztratit sv\u00e9 vlastnosti, pokud nejsou skladov\u00e1ny a p\u0159epravov\u00e1ny za vhodn\u00fdch teplotn\u00edch podm\u00ednek.<\/p>\n<p><strong>Seznam produkt\u016f, kter\u00e9 znep\u0159ehled\u0148uj\u00ed:<\/strong><\/p>\n<ul>\n<li>\u010cerstv\u00e9 potraviny<\/li>\n<li>Farmaceutick\u00e9 a chemick\u00e9 v\u00fdrobky<\/li>\n<li>Kv\u011btiny a rostliny<\/li>\n<li>Elektronika a technologick\u00e1 za\u0159\u00edzen\u00ed - plat\u00ed pouze pro ur\u010dit\u00e1 za\u0159\u00edzen\u00ed&nbsp;<\/li>\n<li>Pr\u016fmyslov\u00e9 v\u00fdrobky<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>3. technologie n\u00e1mo\u0159n\u00ed dopravy s \u0159\u00edzenou teplotou<\/strong><\/h2>\n<p>Modern\u00ed technologie hraj\u00ed kl\u00ed\u010dovou roli v <strong>n\u00e1mo\u0159n\u00ed doprava s \u0159\u00edzenou teplotou<\/strong>. Pou\u017eit\u00ed modern\u00edch chladic\u00edch a monitorovac\u00edch syst\u00e9m\u016f umo\u017e\u0148uje udr\u017eovat konstantn\u00ed teplotu, kter\u00e1 je nezbytn\u00e1 pro p\u0159epravu mnoha druh\u016f n\u00e1kladu, jako jsou potraviny, l\u00e9ky nebo chemik\u00e1lie. <strong>Klady<\/strong> takov\u00e9ho \u0159e\u0161en\u00ed je p\u0159edev\u0161\u00edm zv\u00fd\u0161en\u00ed bezpe\u010dnosti a kvality p\u0159epravovan\u00fdch produkt\u016f a tak\u00e9 mo\u017enost p\u0159epravy na del\u0161\u00ed vzd\u00e1lenosti. Na druhou stranu, <strong>nev\u00fdhody<\/strong> jsou vy\u0161\u0161\u00ed provozn\u00ed n\u00e1klady a nutnost neust\u00e1l\u00e9ho sledov\u00e1n\u00ed p\u0159epravn\u00edch podm\u00ednek. Nicm\u00e9n\u011b d\u00edky technologick\u00e9mu pokroku a rostouc\u00edm po\u017eadavk\u016fm trhu je n\u00e1mo\u0159n\u00ed p\u0159eprava s \u0159\u00edzenou teplotou st\u00e1le obl\u00edben\u011bj\u0161\u00ed.<\/p>\n<h2 class=\"wp-block-heading\"><strong>4. V\u00fdzvy a probl\u00e9my spojen\u00e9 s n\u00e1mo\u0159n\u00ed dopravou s \u0159\u00edzenou teplotou<\/strong><\/h2>\n<p>V souvislosti s <strong>n\u00e1mo\u0159n\u00ed doprava s \u0159\u00edzenou teplotou<\/strong>, existuje \u0159ada v\u00fdzev a probl\u00e9m\u016f, kter\u00e9 je t\u0159eba vy\u0159e\u0161it. P\u0159edev\u0161\u00edm je velmi obt\u00ed\u017en\u00e9 udr\u017eet konstantn\u00ed teplotu v pr\u016fb\u011bhu cel\u00e9ho procesu p\u0159epravy. Stabilitu teploty mohou ovlivnit prom\u011bnliv\u00e9 pov\u011btrnostn\u00ed podm\u00ednky, teplotn\u00ed rozd\u00edly mezi p\u0159\u00edstavy nakl\u00e1dky a vykl\u00e1dky a dlouhodob\u00e9 skladov\u00e1n\u00ed. Proto jsou zapot\u0159eb\u00ed pokro\u010dil\u00e9 syst\u00e9my sledov\u00e1n\u00ed a \u0159\u00edzen\u00ed teploty, kter\u00e9 tyto probl\u00e9my dok\u00e1\u017eou \u00fa\u010dinn\u011b zvl\u00e1dnout.<\/p>\n<p>V\u00fdrazn\u00e9 zv\u00fd\u0161en\u00ed nebo sn\u00ed\u017een\u00ed teploty v kter\u00e9koli \u010d\u00e1sti dodavatelsk\u00e9ho \u0159et\u011bzce m\u016f\u017ee znamenat katastrofu pro p\u0159epravovan\u00e9 zbo\u017e\u00ed. Poru\u0161en\u00fd \u010dl\u00e1nek teplotn\u00edho \u0159et\u011bzce m\u016f\u017ee nav\u00edc nep\u0159\u00edzniv\u011b ovlivnit produkty, zejm\u00e9na potraviny, kter\u00e9 konzumuj\u00ed lid\u00e9.&nbsp;<\/p>\n<p>Druh\u00fdm velk\u00fdm \u00fakolem je zorganizovat cel\u00fd logistick\u00fd proces tak, aby byla po celou dobu p\u0159epravy zachov\u00e1na konstantn\u00ed teplota. N\u00e1mo\u0159n\u00ed p\u0159eprava obvykle trv\u00e1 n\u011bkolik t\u00fddn\u016f a to je pom\u011brn\u011b dlouh\u00e1 doba, b\u011bhem n\u00ed\u017e mus\u00ed b\u00fdt p\u0159epravovan\u00fd n\u00e1klad udr\u017eov\u00e1n ve spr\u00e1vn\u00e9 teplot\u011b.&nbsp;<\/p>\n<p>Je tak\u00e9 vhodn\u00e9 v\u011bnovat pozornost doklad\u016fm pot\u0159ebn\u00fdm pro p\u0159epravu, aby v \u017e\u00e1dn\u00e9 f\u00e1zi nevznikly dodate\u010dn\u00e9 n\u00e1klady. P\u0159epravujeme nap\u0159\u00edklad ovoce, kter\u00e9 v m\u00edst\u011b ur\u010den\u00ed vy\u017eaduje specifick\u00e9 doklady. Absence ur\u010dit\u00e9ho dokladu m\u016f\u017ee n\u00e1\u0161 n\u00e1klad zdr\u017eet a zp\u016fsobit velmi vysok\u00e9 n\u00e1klady. Z tohoto d\u016fvodu je nejlep\u0161\u00ed organizovat tento typ p\u0159epravy se spole\u010dnost\u00ed, kter\u00e1 s t\u00edm m\u00e1 zku\u0161enosti.&nbsp;<\/p>\n<h2 class=\"wp-block-heading\"><strong>5. n\u00e1mo\u0159n\u00ed doprava versus leteck\u00e1 doprava s \u0159\u00edzenou teplotou<\/strong><\/h2>\n<p>Je\u0161t\u011b p\u0159ed n\u011bkolika lety nebyla n\u00e1mo\u0159n\u00ed p\u0159eprava obl\u00edben\u00e1 jako vhodn\u00e1 volba pro zbo\u017e\u00ed s kr\u00e1tkou dobou trvanlivosti, kter\u00e9 vy\u017eaduje kontrolovanou teplotu b\u011bhem p\u0159epravy. Volba byla sp\u00ed\u0161e <a title=\"Leteck\u00e1 doprava z \u010c\u00edny\" href=\"https:\/\/unioncargo.hastastudio.com\/cz\/letecka-doprava-z-ciny\/\">leteck\u00e1 doprava<\/a>proto\u017ee v p\u0159\u00edpad\u011b zpo\u017ed\u011bn\u00ed by letadla mohla b\u00fdt rychle p\u0159esm\u011brov\u00e1na b\u011bhem jednoho dne nebo dokonce n\u011bkolika hodin.<\/p>\n<p>Dod\u00e1v\u00e1n\u00ed l\u00e9\u010div\u00fdch p\u0159\u00edpravk\u016f s \u0159\u00edzenou teplotou letecky bylo tak\u00e9 m\u00e9n\u011b rizikov\u00e9 pro modern\u00ed bioprodukty a genov\u00e9 terapie, zejm\u00e9na v krizov\u00fdch situac\u00edch, jako byla pandemie COVID-19, kdy hrozilo, \u017ee vakc\u00edny budou zastaral\u00e9.<\/p>\n<p>Nicm\u00e9n\u011b n\u00e1klady spojen\u00e9 s leteckou dopravou v\u00fdrazn\u011b p\u0159evy\u0161ovaly n\u00e1klady spojen\u00e9 s n\u00e1mo\u0159n\u00ed dopravou. To znamenalo, \u017ee celkov\u00e9 n\u00e1klady na v\u00fdrobek mohly b\u00fdt mnohon\u00e1sobn\u011b vy\u0161\u0161\u00ed, co\u017e bylo pro kone\u010dn\u00e9 u\u017eivatele nep\u0159ijateln\u00e9.<\/p>\n<p>D\u00edky technologick\u00e9mu pokroku a v\u00fdvoji vysoce v\u00fdkonn\u00fdch chladic\u00edch kontejner\u016f uzp\u016fsoben\u00fdch pro n\u00e1mo\u0159n\u00ed p\u0159epravu je nyn\u00ed mo\u017en\u00e1 bezpe\u010dn\u00e1 p\u0159eprava produkt\u016f citliv\u00fdch na teplotu i po mo\u0159i.<\/p>\n<h2 class=\"wp-block-heading\"><strong>6. Budoucnost n\u00e1mo\u0159n\u00ed dopravy s \u0159\u00edzenou teplotou<\/strong><\/h2>\n<p>P\u0159edpokl\u00e1d\u00e1 se, \u017ee <strong>budoucnost n\u00e1mo\u0159n\u00ed dopravy s \u0159\u00edzenou teplotou<\/strong> bude je\u0161t\u011b technologicky vysp\u011blej\u0161\u00ed. V\u00fdvoj technologi\u00ed internetu v\u011bc\u00ed a um\u011bl\u00e9 inteligence p\u0159isp\u011bje k je\u0161t\u011b lep\u0161\u00edmu monitorov\u00e1n\u00ed a kontrole teploty n\u00e1kladu. D\u00edky tomu bude mo\u017en\u00e9 udr\u017eovat ide\u00e1ln\u00ed podm\u00ednky pro p\u0159epravovan\u00e9 produkty a minimalizovat riziko jejich zka\u017een\u00ed. <strong>Automatizace proces\u016f<\/strong> souvisej\u00edc\u00ed s \u0159\u00edzen\u00edm teploty u\u0161et\u0159\u00ed \u010das a zdroje, co\u017e povede k efektivn\u011bj\u0161\u00ed a ziskov\u011bj\u0161\u00ed p\u0159eprav\u011b. <strong>Ekologick\u00e1 \u0159e\u0161en\u00ed<\/strong> jako je vyu\u017e\u00edv\u00e1n\u00ed obnoviteln\u00fdch zdroj\u016f energie k nap\u00e1jen\u00ed syst\u00e9m\u016f regulace teploty, budou st\u00e1le v\u00edce vyu\u017e\u00edv\u00e1ny, co\u017e p\u0159isp\u011bje k udr\u017eitelnosti tohoto odv\u011btv\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>N\u00e1mo\u0159n\u00ed doprava s \u0159\u00edzenou teplotou je kl\u00ed\u010dov\u00fdm prvkem glob\u00e1ln\u00ed z\u00e1sobovac\u00ed s\u00edt\u011b, kter\u00fd umo\u017e\u0148uje bezpe\u010dnou p\u0159epravu n\u00e1kladu vy\u017eaduj\u00edc\u00edho zvl\u00e1\u0161tn\u00ed teplotn\u00ed podm\u00ednky. Mluv\u00edme p\u0159edev\u0161\u00edm o p\u0159eprav\u011b l\u00e9\u010div, zeleniny a...<\/p>","protected":false},"author":3,"featured_media":475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[44],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-transport-morski","tag-transport-morski-w-temperaturze-kontrolowanej"],"acf":[],"_links":{"self":[{"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":0,"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unioncargo.hastastudio.com\/cz\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}